Shredded Leftover Pork Chop Tater Tot Casserole
I hate wasted food, especially with the price of it these days. So, if I can figure out a way to use leftovers creatively, I try it.
A look in the fridge this morning reminded me both of the leftover pork chops and tater tots inside. So, I used both tonight in a casserole.
Ingredients:
1 pork chop already cooked (I used a thick one from Costco, you may need more than one if they are smaller).
8-10 ounces of tater tots (also already cooked)
1 can of French-cut green beans, drained
2 cans of condensed cream of mushroom soup
Shredded mozzarella cheese (I used the second half of an already-opened package).
Directions:
Shred up the pork chop into small chunks.
Add can of green beans to a baking dish.
Add shredded pork
Cover with one can of cream of mushroom soup
Add tater tots. Cover with second can of cream of mushroom soup
Top with shredded cheese.
Microwave for 4-5 minutes
The batch I made was good for about five servings.
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Here are some of my other kitchen creations:
Sloppy Joe Tater Tot Casserole
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