Kielbasa Skillet Casserole

 

This is something I whipped up in my kitchen a couple evenings ago. I remembered I had leftover kielbasa in my fridge and since I didn't want it to go to waste, decided to slice it up and use it in a skillet casserole.

In addition to the kielbasa, my concoction included fresh green and red bell peppers, fresh mushrooms and fresh zucchini. I also added two types of pasta, rotini and tortellini, then cooked the whole thing in pasta sauce.

It was a simple one-skillet meal that took me about 30 minutes to make (including chopping the vegetables and kielbasa) and cost about $20 for all the ingredients. There were also enough leftovers for my wife and I to have it for lunch the next day. It was also a big enough hit for me to put it on my list of meals to make again.