Casa Visco Italian Pizza Sauce
My doctor put me on the DASH diet last week which in itself isn't a horrible thing, but I've had a heck of a time finding low-sodium alternatives to my favorite foods (something that is more than a little surprising considering there is a very large senior citizen population in this town). One of those foods is pizza. I thought if I made the pizza myself, it would make it easier to keep the sodium levels lower. That, at first, didn't seem to be the case and I was about to figure out something else for dinner when I came across this product in a special display. Every other canned pizza sauce I looked at had around 200 mg of sodium per serving. Casa Visco had just 25 mg. It was a significant enough difference for me to make the pizza and still keep my overall sodium within acceptable levels. In fact, I was even able to add a small amount of turkey sausage as one of the toppings. What was even more impressive was the flavor. I was worried the lack of salt would mean this w...